Barbecue Fish Recipes In Foil
Each side should be cooked eight to ten minutes per inch of thickness. Flavoured butters can be a good option and can be used to both stuff the fish before cooking or baste it while it cooks - try chive butter tarragon butter parsley butter or butter flavoured with lemon zest. 20 Minute Tomato Basil Grilled Fish Foil Packets Jen Elizabeth S Journals Recipe Clean Eating Recipes Food Foil Packet Meals Grate garlic and lemon zest over each piece and sprinkle with fresh parsely. Barbecue fish recipes in foil . Lay the fish in the center of the foil about 2 inches apart. Sausages burgers and chicken drumsticks are what the majority of us throw on the barbecue when the weather gets warm but fish is one of the most well-suited proteins to be given the flame-grilled treatment. Fold the foil up loosely around the fish. On 4 large buttered squares of heavy-duty aluminum foil place equal amounts of fish. Add lemon juice parsley salt and pepper. This walleye fish is cooked on a piece ...