Roux Sauce
A roux recipe is made from equal parts of flour and fat which is cooked on a pan over low heat. Cook stirring frequently for 2 minutes until the mixture is bubbly and foamy. Bechamel Sauce White Sauce Recipe Cooking Food Bechemel Sauce Roux is used to thicken soups or sauces. Roux sauce . A roux pronounced roo is the name given to the cooked mixture of butter and plain flour that thickens and forms the base of various sauces particularly the white sauce béchamel. The flow properties of roux prepared from wheat flour and butter at the different cooking temperatures 100 120 140 160 180 and the sauce made from the roux were determined by. This easy recipe will have you cook up many delicious pots of Japanese curryRECIPE s. Quantity listed on the roux container Water servings Japanese curry roux Ground mixed pork and beef Onions finely chopped Carrot step 10 11 Potato if you want to add thickness Olive oil or vegetable oil Garlic finely chopped 10 servings. The butter-flour mi...