Soybean Paste Stew
The earthy flavor of soybean paste is fused with hearty vegetables like Korean radish and zucchini. Stew 1 onion 2-3 cloves garlic 12 zucchni cut in slices 4-6 shiitake mushrooms use the 4 from the broth and a couple more diced cabbage from the broth we dont throw food. Doenjang Jjigae Fermented Soybean Paste Stew Recipe Maangchi Cooking Food Soybean paste stew . Fermented soybean paste stew mixed with fresh salad Doenjang-jjigae geotjeori bibimbap Posted in Recipes on Thursday July 12th 2007 at 412 pm posted in the recipe categories. Ingredients for Fermented soybean paste stew Doenjang-jjigae 1 medium size potato about 1 cups worth peeled and cut into ½ inch cubes 1 cup worth of zucchini or squash cut into ½ inch cubes 1 cup worth onion cut into ½ inch cubes. Radish is a common vegetable in Korean. Including the soybean paste chili paste and 3 c of water. Fermented soybean paste stew mixed with fresh salad Doenjang-jjigae geotjeori bibimbap Watch. Cover and cook for 20 m...