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Heat olive oil in a fry pan with medium-high heat. If the sauce is too runny prepare a tsp cornflour mixed with a little bit of cold water to mix through the sauce to thicken it. Slow Cooker Mongolian Beef Dana Beefrecipes Beef Recipes Slow Cooker Shredded Beef Slow Cooker Mongolian Beef Recipe Place the flank steak in a bowl with the cornstarch and toss to coat evenly. Slow cooked mongolian lamb . Add green onions stir for 30 seconds meat should all now be brown then add Sauce. Heat half a cup of virgin olive oil in a large frying pan. Cook the lamb turning occasionally for 5 mins or until brown all over. Slow Cooker Mongolian Beef has been described as the best Chinese Ive ever eaten and the best dinner Ive had since lockdown by fans. Step 2 Add onion carrot garlic ginger soy sauce sugar sriracha or chilli sauce if using and 12 cup 125ml water to the slow cooker. Cook the lamb turning occasionally for 5 mins or until brown all over. I had doubts while it was coo...