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Rice porridge is a dish that restores the weakened digestive tract. This simple easy-to-digest meal is the perfect type of Japanese food for when you are feeling under the weather. Okayu Recipe Recipe Japanese Cooking Recipes Porridge Recipes Okayu is a Japanese rice porridge that is traditionally made in a donabe clay pot with a ratio of five or six parts water to one part white rice. Japanese rice porridge . Good points for the health of Nanakusa kayu. We Japanese eat New Years dishes Osechi etc during the first to third days of the New Year. Thinner than a porridge it is made using only water and is known as porridge or omoyu in Japanese 例文帳に追加. Okayu or kayu is a simple Japanese porridge made by cooking rice in more water than usual adding a bit of salt and sometimes some toppings. This version infuses the rice with hot green tea or dashi as an alternative. Rice Porridge or we call it Okayu お粥 is a simple dish made with rice and water. Okayu is a Japanese porr...