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A two layer pie with a crushed pineapple bottom and a cream cheese top. Bring to a boil over medium heat. Paula S Pineapple Pie Recipe Pineapple Pie Desserts Pineapple Pie Recipes Brush the top of the pie with more egg whites then sprinkle sugar evenly on top. Pinapple pie . Using scissors make 3-4 slits on the top crust for steam vents. Best when made a day ahead and served cold. Bake on the oven center rack for 35 minutes let cool slice and serve. Put the other disk of dough over the filling and cut a small vent on the top. Get a large bowl and beat together cream cheese 12 cup sugar and salt until smooth. TO ASSEMBLE THE PINEAPPLE PIE Line the pie dish with the first disk of dough and pour the pineapple filling over it. Best when made a. Cook over medium heat stirring constantly. Boil for 2 minutes stirring constantly. Smooth the fresh pineapple filling into any homemade or store-bought 9-inch pie crust or graham cracker crust gluten free if needed. Wh...