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There is no one way to fold manti each region and even every family have their own favorite style. A delicious Meddieteranien dish the whole family will love. Manti Turkish Dumplings Recipe Macedonian Food Recipes Food Bring a large pot of salted water to a boil over medium-high heat and cook the manti until the filling is no longer pink and the dough is tender 20 to 25 minutes. Manti recipe . Whisk one egg pour it into the flour and salt mixture follow with water and combine with your hands. Place manti in prepared baking dishes and bake uncovered 15 to 18 min or until edges are golden brown. Dumplings in Turkish are called manti and its one of those dishes everyone craves for every time. Manti are tiny little melt in the mouth squares of pasta filled with ground meat and pinched at the top to form a mini pyramid. Manti starts with making a simple dough from flour eggs salt and water. The ingredients are stirred a bit with a fork and then kneaded by hand until a firm doug...