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Be aware though that it produces a slightly more gelatinous texture than flour so dont overdo it. You cannot add it directly to the mixture. What S The Difference Flour Cornstarch Potato Starch And Arrowroot Potato Soup Recipe How To Thicken Soup Recipes Well you can but it goes all lumpy so a slurry is the best way to introduce it and get great results. Cornflour to thicken soup . To thicken sauces cornstarch is combined with cold water first which is called a slurry. Add cornstard to a small amount of cold water or other liquid wine or stock and whisk into a thick slurry. Cook for a few minutes to allow the starch granules to burst to thicken and to cook out any flour flavour. Its ideal for thickening small amounts of liquid like a pan sauce. Thicken with Arrowroot Arrowroot Powder thickens instantly like cornflour but it doesnt discolour the liquid or affect the taste. FotografiaBasica Getty Images. If youre making a recipe that youve previously found to be too...