How To Make Biltong

It was traditionally made outside but using a Biltong Box you can make your own in your own home. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features.

Biltong Recipes Biltong African Snacks African Food

Biltong is an awesome South African dried meat snack.

How to make biltong. Cut the meat into strips about 2 cm x 3 cm 34-inch x 1 14-inches. Combine all spices and vinegar and sprinkle over the meat covering both sides. Add just enough vinegar to cover if using Worcestershire sauce mix a ratio of 14 parts vinegar first.

Many different types of meat are used to produce it ranging from beef through game meats to. To make biltong in this recipe I am going to use Beef Silverside. The traditional way to make biltong is by air-drying it.

After curing remove the meat from the marinade and pat dry with a paper towel. Take the cuts of beef and cut the meat with the grain into 5cm thick strips. Cutting with the grain gives you nice looking biltong with smooth sides.

Make sure its not too fine. Put all the silverside meat into a clean bowl and pour the vinegar and Worcestershire sauce over the meat mix well covering all the meat. The length of the strips will depend on the height of your dryer as the meat must not.

The spice mix is the most important part of making biltong. Wrap each slice of meat in cling wrap. Crush lightly with a.

I cut the silverside joint exactly one thumb width apart and with the grain this isnt too thick and in the UK it allows for faster drying times. Take a glass or stainless steel container and layer the meat. First cut the meat along the grain into strips roughly ½ an inch thick and around 8 to 10 inches long.

After the meat marinates for 12-24 hours hang it to dry for 3-5 days. Rub the meat on both sides with the balsamic vinegar then the ground salt and pepper and sprinkle the spices on both sides. Traditional biltong calls for brown or malt vinegar to be used to make the biltong.

You can also use apple cider vinegar. Place in the fridge for 2 4 hours to cure. Refrigerate for 6 to 24 hours to cure the meat.

Cut meat into strips of approximately 4 cm thick. Contrary to popular belief heat is not required to make biltongneither. For this build you will need.

Cut the meat along the grain into 1cm strips and place flat in a tray. Lay your steaks flat in the dish then add another equal layer of basting and seasoning on top. Rub the dry spice mixture into the meat and let it stand for about an hour.

A combination of good airflow and relatively cool temperatures are the key to successful biltong making. Rinse some of the spices off then place the meat into your biltong box or dehydrator. Make sure you cut with and not against the grain of the meat.

To make it first marinate your meat in red wine vinegar and Worcestershire sauce. Then rub the meat with a seasoning mix for extra flavor. Rub the spice mixture into the pieces of meat.

This will make 4 biltong sticks enough for a weeks supply. Steps to make biltong snap sticks Cut the strips into about a 12 inch wide soak in vinegarWorcestershire for about an hour squeeze dry and brine in your saltpeppercoriandersugar spice mix for about 4 hours or longer. Originally biltong or dry wors was hung from a shady tree in the breeze protected from insects or from the open rafters of an airy room like those found in thatch roof homes.

Once complete remove from. Cut the meat into strips about one inch thick and layer them in a shallow dish. You can also use apple cider vinegar.

Biltong is a kind of cured meat that originated in South Africa. In a pestle and mortar mix the coriander seeds and pepper together. Start by adding a layer of your basting mix vinegar and seasoning spices to the bottom of a wide flat dish or tray.

Roast the coriander seeds in a dry frying pan to bring out the flavour. The easiest way to prepare meat for drying is to baste and season simultaneously. Mix the salt brown sugar bicarbonate of soda sugar black pepper and coriander seeds together.

Mix the salt sugar crushed coriander seeds bicarbarbonate of soda black pepper and paprika together in a bowl to form a rubbing mixture. It can be made with Beef or many other types of game.

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