Chinese Fried Dough

Youtiao 油条 also known as Chinese fried dough or Chinese crullers is a breakfast favorite in China. 157 行 Fried dough made from ground black-eyed peas or black-eyed pea flour.

Youtiao Recipe Chinese Fried Dough Recipe You Tiao Recipe Recipes Food

Also called Chinese Crullers or You Char Kwai these are a great breakfast food tha.

Chinese fried dough. I will share the recipe of youtiao you guys can follow the steps below. Chinese Fried Dough Youtiao is a Chinese breakfast staple that can be eaten alone or served with porridge or soy milk. 1 oz - 106kcal 1 piece 8 dia - 507kcal 100 g - 373kcal.

Wrap the dough tucking the two ends of the plastic under the loaf and ensuring that the dough is completely covered. Per 1 slice or roll - Calories. Since it looks like hinge it is also called hinge stick in Chinese Chinese.

Add salt milk and vegetable oil and mix into a smooth dough. Calories refers to 100 gr of product Fried dough may not sound like the most tempting of treats but once youve tried this Chinese fried dough youll be hooked. Our you tiao recipe is easy to make and hard to beat.

Chinese deep-fried dough stick is crispy and melts at the entrance. Now all the ingredients are processed. Place the dough back into the bowl and cover with a moist dish cloth or cling wrap.

So we wanted to show you how to make Youtiao Chinese fried dough sticks. These golden-brown fried dough sticks Directions To Make Combine water baking powder and. Chinese Fried Dough Calories and Nutritional Information.

Youtiao in fact is deep-fried Chinese breadstickThe perfect match with Youtiao is soy. In China youtiao is often served as a breakfast dish along with porridge soy milk and often steamed sticky rice. Set aside for 45 minutes.

Essentially its deep-fried leavened dough that has a slightly salty alkaline flavour and an airy fluffy texture In English a variety of words are used to name it such as Chinese cruller Chinese oil stick Chinese donut Chinese fried dough stick Chinese churro etc. Yàuhjagwái 油炸鬼 which literally translates to oil-fried-devil or ghost. Mince garlic add a spoonful of light soy sauce and stir well for later use.

Use water to repeatedly rub and rub to wash away the excessive saltiness. In the morning take out the dough and let it sit on the counter wrapped for 1-3 hours until the dough is completely. Cover with a clean kitchen towel and let rest for approx.

Cut the fried dough sticks into sections slice the mustard tuber and then shred them. Turn the dough onto a generously floured surface and knead for 7-8 minutes till the dough becomes soft and pliable. Sep 17 2015 - Youtiao 油条 also known as Chinese fried dough or Chinese crullers is a breakfast favorite in China.

Youtiao is also known as Chinese oil stick or Chinese cruller is a traditional Chinese breakfast. Overall it is a Han ethnic food with various flavors in different places which is made of two or three twisted strips of dough and usually fried in peanut oil. If the dough is too dry add a splash more milk.

1 to 10 of 3924 for Chinese Fried Dough. The Cantonese dialect has an even better name. 300 grams of flour 160 grams of milk 1 egg 3 grams of yeast half a spoon of.

The homemade deep fried dough sticks is a delicious food made of high powder.

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