Easy Shortcrust Pastry Recipe

Sweet shortcrust pastry a delicious recipe in the new ms app. In a large mixing bowl combine flour salt and sugar.

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You want a smooth but.

Easy shortcrust pastry recipe. Shortcrust pastry recipe can be kept in the refrigerator for 3-4 days. Resist the tempation just to squash the butter. Add the egg yolk and just enough water to make a non-sticky dough.

Whisk together then add gradually to flour mixture stirring with a fork. Thaw then line the 2 sheets together so they are overlapping slightly and press down. In a large bowl combine the flour and salt.

Add 2 tablespoons of caster sugar to the rubbed in butter and flour mix to make a sweet shortcrust. Sift 225g plain flour into a large bowl add 100g diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. Stir in a pinch of salt then add 2-3 tbsp water and mix to a firm dough.

If using store bought frozen shortcrust pastry you will need 2 sheets standard Australian square sheets. Blend until the mixture resembles coarse crumbs and there are no chunks of butter left. Shortcrust pastry when you have a good recipe is one of the simplest and quickest pastries to make.

Shortcrust Pastry is really quick and easy to make. Add the butter and salt to the flour and combine until the pieces look like small moist crumbs and are a fairly even size. Pour mixture into the cold bowl make a well in the centre and add around 34 75ml of the water.

Add the rest of the flour and continue twisting together until the mixture is a lump. Grab a jar and add some water to it put it in the freezer while you measure. Make perfect shortcrust pastry every time with our easy recipe.

Add butter and quickly cut it into flour until mixture resembles coarse meal. This involves putting your hands into the bowl and working the butter into the flour by moving you thumbs across your fingers rubbing in. In a small bowl combine egg vinegar and 4 tablespoons of water.

You should still be able to see lumps of butter. Sift your flour to remove any lumps. Its great for quiches and all kinds of pies.

Alternatively it can be frozen for a maximum of 1 month. Add a tablespoon of water and combine. While the motor is running add enough iced water to form a smooth dough.

Cook for 45 minutes at 360 F. Put the dough in the pan and spread equal around add marmelade of the flavour you like and same fruit make decor with left dough. Remove dough shape into a thick disk wrap in.

Toss your sticks of butter into the freezer the night before or at least 30 minutes prior to making shortcrust pastry. Cover tightly in plastic and place in the fridge for 1 hour or overnight before rolling. Get in and twist mopping up all the dry ingredients.

Add the butter to the flour and rub together with your fingertips to achieve a breadcrumb style. Cut the butter into the flour using a pastry blender or two knives to get a grainy texture and the butter is the size of peas. Add a pinch of salt if you like.

In this video I show you how to make shortcrust pastry in. Knead very lightly then wrap the dough in plastic wrap and refrigerate for 30 minutes. In a food processor or a large bowl mix the flour with the salt and butter.

To make your shortcrust pastry first add the plainall purpose flour 210g 1 23 Cup and salt 12 tsp into a large bowl and mix briefly. Then cube up the unsalted butter 113g 1 Stick or 12 Cup and add it to the bowl. Mix well then rub in butter until mixture resembles coarse breadcrumbs.

Method for easy shortcrust pastry. Gradually add the water lifting and turning the flour mixture using a spatula. Process the flour and butter in a food processor until the mixture resembles fine breadcrumbs.

When ready to use roll out on a lightly floured surface until 3mm 18 in thick. This quantity of pastry will line a 20cm8in flan tin or will line 6 x 10cm4in tartlet tins. Add ice water and mix briefly about 30 seconds to form a soft dough.

With fingers like a claw turn the pastry mix in the bowl. Wrap and refrigerate if you have time or use immediately. Use the pastry scraper or your hands press the dough into a ball.

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