Hot Pocket Recipe

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Recipe Variation To make a ham and cheese Hot Pocket substitute gruyere for the mozzarella ham for the pepperoni and omit the tomato.

Hot pocket recipe. Set the hot pockets seam side down first and then slowly turn a quarter turn at a time until all four sides are completely cooked and golden brown on the outside. In the center place 2 teaspoons sauce 2 tablespoons mozzarella and 12 tablespoon pepperoni. Use the pizza cutter to cut a clean edge around the hot pocket.

Repeat the process with the remaining dough and filling. Hot Pockets Recipe HellthyJunkFood. Unroll crescent dough and separate into 8 rectangles.

Now take some of that delicious garlic butter from before and paint it over the top of that hot pocket like you are Michaelangelo painting the Sistine Chapel. Place finished hot pockets onto a baking sheet lightly coated with parchment paper or a silicone baking mat. Roll out one biscuit into a 5- to 6-inch round.

Fold the dough over the filling and use a fork to seal and crimp the edges. Top half of each circle with filling of choice keeping back from edges so it will seal well. Homemade Hot Pockets Easy Cheesy Hot Pocket Recipe - YouTube.

Fold the other 12 of circle over the filling and pinch sides together or seal with a fork. To prevent them from getting lost in the freezer label the flavor of each hot pocket with a permanent marker and store all the hot pocket. Cook hot pockets in air fryer for 12-18 minutes until they are golden brown and the internal temperature is at or above 165 F test with an instant-read thermometer.

Prick a couple steam vents in the tops and bake for 20 minutes at 375 degrees F. Use the remaining egg mixture to brush the top of each pocket. After the homemade hot pockets have cooled wrap them individually with aluminum foil and store in the freezer for up to 6 months.

Pinch sides together to seal the pockets. Sprinkle the remaining cheese on top. Heat by placing the frozen Hot Pockets on a baking sheet and cooking in a preheated 350 F oven for about 15 minutes or until warmed through.

Whisk the egg with 1 tablespoon water and brush each hot pocket evenly with the egg wash. Place over each pocket covering the filling. Use damp hands to pinch the dough around the edges to close the pocket.

In a blender or using an immersion blender puree tomatoes into a sauce. Make your Hot Pocket Dough Cut into somewhat even sizes Roll each piece into balls Then with a Rolling Pin roll your dough out to your desired thicknessI rolled mine to about 18 inch thick. Egg Avocado and Cheddar Homemade Hot Pockets Stuffed with scrambled eggs mashed avocado and cheese this is a delicious excuse to eat breakfast for dinner.

Pinch sides together to seal the pockets. Carefully fold over and press edges together with a fork. Bake for 12-15 minutes until.

Cut 2-3 slits on top of each hot pocket to let steam escape while baking. Bake hot pockets in a 375 degree oven for about 15 minutes or until the. Preheat oven to 350F.

Stretch 2 rolls out to form a rectangle. Brush the tops of your hot pockets with oil or a. Use the egg wash to brush the outer edges of the dough the 12 inch edges of each circle without filling.

Rollpat each piece into a 6-inch circle.

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