Punjabi Pakora Recipe

Kadhi pakora recipe punjabi kadhi recipe recipe for kadhi pakoda55m 24 ingredientsProduce2. While frying the pakoras take 2 tablespoons of hot oil and add it to the pakora.

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Punjabi pakora recipe. For crispy pakoras add less water to the batter. Karhi Pakoray کڑھی پکوڑے Kadhi PakoraOriginal Kadhi Pakora Recipe in Punjabi KitchenThanks for Watching my RecipesSubscribe Comments Like ShareThanks. May 05 2021 in buttermilk recipes curd recipes kadhi recipe Punjabi Cuisine Side Dish for Rice Side Dish for Roti Hi all thank you friends and viewrs.

First of all mix all the ingredients of pakora gram flour fried fenugreek leaves salt red chilli powder roasted cumin seeds in a mixing bowl and make a smooth batter of it. Here we have used paneer which is loved by everyone Punjabi style paneer pakora is. Today I am posting how to make Punjabi Kadhi recipe.

Adding a teaspoon of sugar brings in a sweet taste. INGREDIENTS TO MAKE PUNJABI KADHI PAKORA RECIPE Kadhi Yogurt and chickpea flour are the main ingredients. Pakora is made by choosing a main ingredient like onion potato spinacheggplant cauliflower corn etc.

Add the water and whisk more until well blended. Place the kadhi in a saucepan on medium high heat and allow it. And dont forget to stir the Kadhi at regular intervals to avoid burning or sticking to the pans bottom.

Slow cooking is what gives Punjabi Kadhi pakora its signature taste and flavor. Chili pepper dried red3. Method for the Punjabi Kadhi Whisk the yogurt gram flour water asafoetida chilli powder turmeric powder coriander powder garam masala powder and salt until well blended.

Which is then dipped in Bengal gram batter and deep fried.

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