How To Boil Spinach

Place the pot over high heat to bring the water to a boil.

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Tip the prepared spinach into the boiling water.

How to boil spinach. Bring 2 quarts of water and 1 teaspoon of salt to a boil in a large pot. Transfer cooked spinach to a colander. It will start to wilt down quite quickly once it has wilted about 1-2 mins drain it through a colander and allow all the excess water.

Wash the spinach and shake off excess water. Boil the thawed spinach. To boil spinach start by placing the greens in a medium stockpot.

Boil the spinach and. Add a third of the spinach and blanch for 30 seconds.

Cook for 3 to 5 minutes or until tender. Place spinach in a steamer or heatproof colander then put the steamer in a saucepan over about an inch of boiling water. Half-fill a large pan with water and bring it to the boil.

Place your thawed baby spinach into a pot and cover it with water. Leave the spinach in the boiling water for three to five minutes before removing the pot from heat and pouring the contents into a colander to drain. To cook fresh spinach in boiling water place 1 pound washed spinach covered in a small amount of boiling salted water.

How to Boil Spinach. In this video you will learn how to boil Spinach Palak in a proper way step by step so that spinach original color will not gone and spinach dish color. Basic cooking techniques and tips for Boiling Spinach.

Once the steam starts to foam begin your timer. Add the spinach stirring with a wooden spoon this helps to evaporate any liquid and the high heat. How to Cook Spinach 2 minIngredients1 pound fresh spinach1 tsp lemon juice1 medium fresh garlic pressed or chopped1 TBS extra virgin olive oi.

Cover the pan and steam the spinach for no more than three to five minutes. If youre wondering how long to boil spinach it should only take a few minutes. Heat a large frying pan over a high heat.

Steaming maintains the quality of spinach because the leaves cook in steam and not water. Only fill the pot about halfway with spinach then cover the leaves with water and add a dash of salt. How to Cook.

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