Frozen Pea Soup

Put the frozen peas into a large microwave-safe bowl. Asparagus Pea and Zucchini Soup Ham and Peas Frittata Add frozen peas to beaten eggs along with Swiss cheese and savory ham for a complete meal in one skillet.

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Also asked how long is frozen pea soup good for.

Frozen pea soup. Another great way to make a similar soup is with frozen green peas which are often already in your freezer. Add the frozen peas with the 500ml of vegetable stock. 4 cloves garlic crushed and chopped.

Bring to the boil and leave to simmer for 3 minutes before mixing in a liquidiser until you have a smooth mixture. To freeze cool the soup completely then transfer to freezer containers or bags. Heat on high for 4 minutes.

Thaw overnight in the refrigerator or gently warm the frozen soup in a saucepan over low heat on the stove top. Stir until heated then add frozen peas. Its a great way to use up frozen peas from your.

This Green Pea Soup is made from frozen Peas and 5 other healthy ingredients for a creamy and filling side. 5 min Cook. Cover and cook at a lively simmer until peas are tender 5 to 10.

Once the peas are soft and tender season with salt pepper and sugar and then liquidize to a smooth consistency. Im a soup-year-round kind of gal. Stir well with a wooden spoon.

1 cup celery chopped. Add the stock and bring to a rapid simmer. Add the peas still frozen if you wish and chopped mint leaves and.

Split pea soup can be kept refrigerated for about a week or frozen for up to three months. Add 3 cups boiling water and stock concentrate to taste. You can whip it up in just 15 minutes.

Dairy Free Oil Free and Vegan. Pea soup with frozen peas recipe. Add a dash of cream and blend it in.

Add the peas now and cook on a fast heat for 3 minutes. The vegan pea soup is creamy without any added cream or yogurt. Season to taste and enjoy.

As well as peas the soup uses cubes of cooked ham also the perfect way to use up any leftover baked ham which give the soup the perfect texture and make a filling dinner in just 30 minutes. Roast the ingredients over low heat until they are slightly golden and light in color. You only need FOUR ingredients.

Frozen peas butter peas salt cream sliced ham black pepper and 3 more Pea And Ham Soup all kitchen colours medium potato caster sugar frozen peas garlic double cream and 6 more Green Pea and Ham Soup with Extra Greens Love Food Nourish. Cook peas in water for 5 minutes then puree. Heat about a quarter of the olive oil in a large-sized saucepan over a medium heat add the garlic and sweat it for 12 minutes.

5 min Ready in. Add salt pepper and seasoning and stir in cream to taste. First wash the leeks carrots and white onions well and chop finely then pour the olive oil into a large saucepan and add the carrots leeks and white onions.

Cook the onion in a knob of butter for a few minutes without letting it colour until softened. 2-pound package of frozen peas about 7 cups 7-8 cups chicken broth start with 7 14 teaspoon thyme. Chilled pea soup with frozen mint malt vinegar 0 ratings 00 out of 5 star rating Serve this silky smooth soup with flavoured ice cubes to keep it chilled - garnish with fresh peas and crispy bacon for a.

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